Borneo’s diverse cuisine, from Sabah’s street food to Sarawak’s hearty dishes, combines fresh ingredients and traditional methods for flavours that are both delicious and healthy.
The Maybank branch on Gaya Street, once a regular fixture of the city’s financial district, is now a must-visit spot for tourists eager to snap the perfect photo.
My time in Borneo was full of memories like this: from hiking at sunrise and drinking coffee in the shadow of Mount Kinabalu, to watching wild orangutans tucking into their breakfast.
Flying back into Kota Kinabalu for the third time in my life and feeling the bounce of the plane tyres after seeing the city’s lights just before midnight was pure delight.