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This week we started our familiarization-trip. Tee Chung was planning our trip and asked us which tour that Amazing Borneo Tours offers we like to go on the most. We are both adventures and like challenges. Hanna have never done a rafting before but Josefine had once when she was traveling in Australia a few years ago. So we told Tee that we were interested in trying rafting. So our first day on the fam-trip was rafting! We started around 8:30 from Kota Kinabalu and the drive to Kiulu River took us 1 hour and 45 minutes. To join us there was a Singapore family that also liked adventures and wanted to try the easiest rafting. The parents told us that they had tried rafting before in Australia and really liked it. But that was before they had their kids. We small talked the whole journey and they were interested in us and to know more about the Malaysian lifestyle. Our guide Luq is very good with the guest and are more than happy to tell them how everything works in Sabah.

We started in the early morning from KK and went with bus towards Kinabalu Park. The winding roads took us to our first stop on the way, Nabalu, a small village with a local market. Nabalu is a great place to take photos with the magnificent Mount Kinabalu in the background, but unfortunately it was cloudy when we were there. But we still got an amazing view over the valleys and a bit of the mountain, its special feeling to stand on the edge of the platform and look out over the flourishing landscape. As we mention before Nabalu has a small local market with handicrafts, fruits and souvenirs. Hanna is a big fan of fruit and bought fresh pineapple from one of the stalls. The fruit and vegetables grow in the local area and therefor the taste is as fresh as it could be.

After two weeks in the city we were longing to get some sand between our toes and to cool off in the water. We went out to Borneo Reef World for snorkeling and sea-walking. You don’t have to go far to get here, only 20 minutes boat ride from Kota Kinabalu city. When we first heard about Borneo Reef World we didn’t know what it was but we understood quickly that it’s a pontoon just nearby a few islands. When we arrived we got welcomed but the crew and they told us about the pontoon and what they do. The main reason is to protect the reef and also educate the visitors. The pontoon has facilitates like toilets, showers and changing rooms. We were lucky that the group we went with was the only group that day, the crew told us that the pontoon is capable to take up to 500 people at the same time. Our group was only 6 people including us and that gave it a very luxury feeling to have the place and the staff just to our self. It felt like the pontoon was ours!

Borneo Reef World is the largest Reef Pontoon in South East Asia. For those who want adventure in a safe environment, I suggest you to go to Borneo Reef World and enjoy Para-sailing, Snorkeling, Underwater Observatory, and also Ocean Walker or as known as Sea Walking.

Sogit ritual being held at Timpohon Gate. 'Sogit' is a traditional "cooling compensation" ritual performed by a shaman to appease the anger of the spiritual world & restore balance.

As of 14th April 2015, we have already entered into the dry season of the year, with little or no rain, and it is good news to know that you will enjoy a good weather climb and the chances of summit closure is near minimum.

In this digital age, a hand-written snail mail is something we all can appreciate. What more if its posted from 3,289m above sea level, near the summit of Mount Kinabalu? That's way better than magnet souvenirs!

This Ramadan, skip the crowded bazaars and drop by Justberrys Dessert House Oceanus Mall for their Ramadan Special iftar set.

You’ve endured that long flight to this part of the world not to gobble up something you can easily find across the street in your hometown. Wild borneo calls for wild gastronomic journeys, take your taste-buds on a thrilling tour of exotic tastes while you’re in Sabah... here’s our two cents on the list of treats and eats!

The marriage between two of Sabah's famous natural produce, Prawns cooked in coconut curry and served in a coconut's hollow centre.