Sink your teeth in a slice of tradition. By that we mean, add some sizzle to your holiday with some outdoor cooking action!
Its one thing to be sampling local delicacies, but it’s a whole different thing when you’re behind the stove pounding on spices and ethnic flavors. As travel is more than just seeing, rather what you experience, this outdoor cooking class grants you a chance to be truly immersed in Sabah culture and the culinary tradition steeped in centuries of history.
You don’t have to be a domestic goddess to whip up a traditional three course meal. Harvest your herbs straight off the patch from the organic garden and start slicing, chopping and simmering all the ingredients provided. To help you get a grip of the local cooking styles, your outdoor cooking course will be conducted by a well-experienced executive chef, who knows, he might even share some neat tricks and tips... or even some of his best-kept secrets?
More Info : Whats on the Menu?
Want to try it out for yourself? Click Here.