If you've got a special spot for Chinese Food, this will send taste-buds straight to cloud 9.
The Kung Pao Squid is as classic as it gets when it comes to Szechuan dishes. The Kung Pao sauce is essentially made from hot dried Chile Peppers, onions, garlic and salt. In this recipe, squid is thrown in and stir fried but some may like it with chicken or beef. Aromatic and flavorsome,a dish with spices like this is sure to pack a punch and will give you a taste on a classic Szechuan dish.