TOUR CODE: | ABSRW-DT222 |
DESCRIPTION: | SARAWAK HOME COOKING CLASS WITH LOCAL FAMILY |
REGION: | Kuching |
DURATION: | 4 Hours |
MINIMUM: | 2 Pax |
AVAILABILITY: | Daily |
PICK UP POINT: | Your Hotel in Kuching City / Kuching International Airport |
PICK UP TIME: | 09:00 Hrs |
DROP OFF POINT: | Your Hotel in Kuching City |
DROP OFF TIME: | 13:00 Hrs |
Begin your exciting culinary adventure with a convenient pick-up from your Kuching hotel.
From there, you will be taken to a local family’s home, where your host will guide you through the preparation of classic local dishes, sharing treasured family recipes along the way.
As their guest, you will gain insight into Borneo’s culture, traditions, and daily life while enjoying meaningful cultural exchanges with the family.
Together with your hosts, you will prepare a delicious meal that you will all enjoy together, savouring the food and the new friendships you have made.
After dinner, transfer back to your Kuching hotel – your tour ends here.
Meals | 01 Dinner |
Include | Meals as Stated, Recipes, Cooking Ingredients, Airport/Tour Return Transfers (Seat-In Basis), Hotel Return Transfers (Seat-In Basis), Overland Transfers, English-Speaking Guide and Support Team |
Exclude | Accommodation, airfares Not Mentioned, Camera and Video Fees, Personal Expenses, Alcoholic Drinks, Juices, Personal Travel Insurance, Peak Season Surcharge (If Any), Tourism Tax (TTx), 8% SST (If Applicable), Guide Tips (Optional), Any Items/Activities Not Mentioned |