TOUR CODE: | ABSRW-DT223 |
DESCRIPTION: | KUCHING FOOD & CULTURE TOUR: EXPLORE A UNESCO GASTRONOMY CITY |
REGION: | Kuching |
DURATION: | 4 Hours |
MINIMUM: | 2 Pax |
AVAILABILITY: | Daily |
PICK UP POINT: | Your Hotel in Kuching City / Kuching International Airport |
PICK UP TIME: | 09:00 Hrs |
DROP OFF POINT: | Your Hotel in Kuching City |
DROP OFF TIME: | 13:00 Hrs |
Discover the rich heritage and culture of Kuching on a guided walking tour that introduces you to the city’s vibrant culinary scene.
Begin your journey with a visit to a bustling local market, where you'll explore the fresh produce, herbs, meats, fish, and vegetables essential to Sarawak's local cuisine. This market experience offers a perfect introduction to the ingredients that form the backbone of the region’s signature dishes.
As you continue your tour, you will sample a variety of Sarawak’s iconic dishes, each reflecting the multicultural influences that define this unique Malaysian state. Known for its exotic range of tropical flora and fauna and diverse ethnic population, Sarawak’s food is a kaleidoscope of flavours. It’s no surprise that Kuching earned the prestigious title of UNESCO Creative City of Gastronomy.
Let the walking tour not only tantalise your taste buds but also offer insight into Kuching's history, culture, and culinary heritage. This immersive experience blends the best of Sarawak's rich gastronomy with its vibrant heritage.
Include | Meals as Stated, Refreshments, Airport/Tour Return Transfers (Seat-In Basis), Hotel Return Transfers (Seat-In Basis), Overland Transfers, English-Speaking Guide and Support Team |
Exclude | Airfares Not Mentioned, Camera and Video Fees, Personal Expenses, Alcoholic Drinks, Juices, Personal Travel Insurance, Peak Season Surcharge (If Any), Tourism Tax (TTx), 8% SST (If Applicable), Guide Tips (Optional), Any Items/Activities Not Mentioned |