5D4N Kuching Nature, Culture & Food Tour: Orangutans, Caves, Heritage Walk & Sarawak Farmstay

Upon arrival at Kuching International Airport, transfer to your hotel in Kuching city and check in. As one of Borneo’s most charming riverside cities, Kuching offers a relaxed introduction to Sarawak.

In the late afternoon, head to the waterfront and board a scenic sunset cruise along the Sarawak River. Pass landmarks such as the Astana and Fort Margherita while taking in views of the city skyline.

Dinner will be arranged before returning to your hotel.

After breakfast, journey to Bau to explore Fairy Cave and Wind Cave, two of the region’s most well-known limestone cave systems.

Continue to Borneo Keranji Farm for your countryside stay. After check-in and a short introduction, spend the afternoon experiencing the slower pace of rural Sarawak. Take part in a “farm-to-table” activity and explore the farm grounds, where you can observe local plants and interact with animals.

Enjoy dinner at the farm and unwind in the peaceful surroundings, a contrast to the city experience.

Begin your day at the farm before departing for Annah Rais Longhouse, a traditional Bidayuh village set against a scenic backdrop. Explore the longhouse and gain insight into the customs and daily life of the local community.

Continue to Semenggoh Wildlife Centre for a chance to observe orangutans in a semi-wild environment. 
After the visit, return to Kuching and check in to your hotel, where the evening is free for you to explore the city at your own pace.

Today is dedicated to discovering Kuching through its streets and flavours. Set out on a guided heritage walk through the city’s historic districts, including India Street, Gambier Street, Main Bazaar, and Carpenter Street, where old shop houses and local businesses reflect the city’s multicultural roots.

Along the way, enjoy a curated food hunt, sampling local favourites such as kolo mee, laksa, and traditional snacks. Visit the Open Air Market and Kuching Waterfront, where everyday life and local flavours come together.

Continue to a Kek Lapis factory to learn about Sarawak’s iconic layered cake and enjoy a tasting session. Return to your hotel after a full day of cultural and culinary exploration.

After breakfast, check out from your hotel and transfer to Kuching International Airport for your departure.